Blog

Roasted Broccoli, Asparagus & Zucchini Couscous Salad combines light, fluffy couscous, roasted broccoli, asparagus, zucchini, and fresh spinach tossed in light lemon-Dijon vinaigrette. Add a protein like chicken, and make it a meal! A Fresh Couscous Salad You’ll Want on Repeat All Summer The veggies get sweet and slightly crisp…

Vanilla Maple Peach Cake with Cinnamon Buttercream This Vanilla Maple Peach Cake is everything you want in a summer dessert—soft, moist, and packed with juicy fresh peaches. Pure maple syrup adds a rich sweetness, while vanilla enhances the fruit flavor without overpowering it. Finished with a fluffy cinnamon buttercream frosting,…

Gluten Free Cinnamon Sugar Zucchini Donuts are tender and moist, with warm spice and a crispy, cinnamon sugar coating that makes them irresistible. The Secret Ingredients That Makes These Gluten-Free Donuts Extra Soft Zucchini is over 90% water. When shredded and folded into batter, it releases just enough moisture to…

This easy gluten free ice cream cake is made of three decadent layers. Gluten free chocolate cake is covered in cherry ice cream and an almond flavored whipped cream topped with chocolate chips. This shortcut 3 layer cake is super simple to prepare for a special occasion and the delicious…

Turkey Mozzarella Pasta Salad combines tender udon noodles, turkey, bell peppers, purple cabbage and creamy mozzarella pearls, all tossed in a light vinaigrette. It’s perfect for easy lunches, potlucks, picnics, or sharing at your next gathering. Ingredients 4 cups Japanese Udon Noodles (can also use linguine, fusilli, farfalle) – sub…

Chicken Basil Pasta Salad Vinaigrette has tender chicken, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a maple Dijon vinaigrette. It’s perfect for easy lunches, picnics, or sharing at your next gathering. Ingredients 4 cups cooked rotini or bowtie pasta – sub gluten-free 1 cup chopped cherry…

Strawberry Cupcakes with Blackberry Buttercream are soft and fluffy, loaded with fresh strawberry puree, and topped with a smooth blackberry buttercream frosting. They’re the perfect way to us up your summer berries! Ingredients CAKE 3 cups all-purpose flour – sub 1:1 flour for gluten free 2-1/2 teaspoons baking powder 1/2…

Pinto beans are simmered along with bacon, fresh onion, tomatoes, chilies and spices and topped with fresh cilantro in this shortcut charro bean recipe. Charro beans (also called frijoles charros or cowboy beans) are a traditional Mexican main or side dish made from pinto beans simmered in a savory broth. This…

Yukon gold potatoes are smothered in a creamy, slightly sweet and tangy dressing. Fresh chopped peppers and onions give Mom’s Amish Potato Salad the perfect amount of crunch and a sprinkle of smoked paprika is added to the top to tie in the quintessential smoky taste of Summer BBQ. My…

This Simple Zucchini Chocolate Chip Loaf is super moist, soft, and fluffy with a slightly crisp, crackly top and plenty of melty chocolate chips in every bite. The zucchini keeps the bread incredibly tender without making it taste like vegetables, while the warm cinnamon and nutmeg add cozy flavor that…