This One Pan Creamy Supreme Pizza Pasta is loaded with smoky Italian sausage, peppers, and tender noodles simmered in a rich, creamy sauce. This pasta supreme is one of those easy, comforting pasta bake dishes that adults and kids both love!
Why You’ll Love This One pot pizza pasta
Quick and easy – A full dinner on the table in about 30 minutes.
One pan meal – Less cleanup since everything simmers in the same skillet.
Creamy and cheesy – A blend of cream cheese, mozzarella, and parmesan makes the sauce rich and irresistible.
Customizable – Add mushrooms, black olives, or other vegetables like spinach for extra flavor and texture.
Ingredients You’ll Need for this Pizza Pasta Casserole
- Smoked Italian sausage (for that rich, savory flavor)
- Onion
- Marinara sauce, spaghetti sauce or pizza sauce
- Bell peppers – green peppers, red peppers or yellow peppers
- Short Pasta – penne pasta or rotini both work well – can also use gluten-free pasta
- 3 cups of Chicken broth -helps the pasta cook right in the skillet or 3 cups of water
- Cheese – cream cheese + mozzarella cheese + parmesan – for a creamy, gooey finish
- Optional mushrooms or mini pepperoni (extra flavor, totally up to you)
- Fresh chopped basil
Instructions for One Pan Creamy Supreme Pizza Pasta
In a large deep skillet or Dutch oven, add olive oil and sausage and saute over medium-high heat until lightly just browned, about 4–5 minutes
Add diced bell pepper, mushrooms and other veggies if using them. Cook 1-2 minutes until softened
Stir in uncooked pasta, marinara sauce, Italian seasoning, garlic powder, and 1 ½ cups water or broth, and bring to a boil
Reduce heat to medium-low, cover with a large lid, and simmer 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Stir in the 2-3 tbsp cream cheese, mozzarella, and cheddar or parmesan cheese until creamy and cover for 2–3 minutes to let everything meld together.
Serve hot, cheesy, and gooey, and sprinkle fresh basil over the top.
Storing Leftovers
Keep in an airtight container in the fridge, and this pasta recipe for up to two days. The best way to re-heat is by putting in a pan and stirring around for about 4-5 mins over low heat (you may need to add a bit of chicken broth). You can also heat in the microwave for 1- 2 minutes.
One Pan Creamy Supreme Pizza Pasta
Ingredients
- 1 bell pepper diced (any color)
- 12 oz smoked Italian sausage sliced into coins
- 1 cup sliced mushrooms optional
- 1 tsp Italian seasoning
- 12 oz penne or rotini pasta
- ½ cup grated parmesan cheese
- 3 cups of chicken broth
- ½ thinly sliced yellow onion
- ½ tsp garlic powder
- 2-4 tbsp cream cheese
- 2 cups shredded mozzarella cheese
- Optional: ½ cup mini pepperoni
Instructions
- In a large deep skillet or Dutch oven, cook the sausage over medium heat until lightly browned, about 4–5 minutes
- Add diced bell pepper. Cook 2–3 minutes until softened
- Stir in uncooked pasta, marinara sauce, Italian seasoning, garlic powder, and 1 ½ cups water or broth. Bring to a boil
- Reduce heat to medium-low, cover, and simmer 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Stir in the 2-3 tbsp cream cheese, mozzarella, and cheddar or parm cheese until creamy
- Cover for 2–3 minutes to let everything meld together. Serve hot, cheesy, and gooey.
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