Baked Pumpkin Donuts with Hazelnut Spread
Moist, tender, perfectly spiced, and topped with sweet, creamy chocolate hazelnut spread, these baked Pumpkin Donuts deliver the warm, cozy flavors of fall. Plus they’re the perfect treat for breakfast, brunch, or an afternoon pick-me-up. You’ve Never Tried Pumpkin Like This These aren’t your average pumpkin donuts. Fluffy, spiced, and…
Marshmallow swirled Pumpkin Bread
This Marshmallow Swirled Pumpkin Bread has a tender crumb with pumpkin pie spice flavors, ribbons of gooey, sweet marshmallow, and a drizzle of marshmallow on top. The Cozy Fall Pumpkin Bread Upgrade You Didn’t Know You Needed The marshmallow adds pockets of gooey, sweet creaminess that melt into the pumpkin…
Hot Spinach & Artichoke Spread
Fresh spinach and marinated artichokes are mixed with shredded Parmesan cheese, cream cheese and garlic to create a savory, extra creamy spread perfect for fresh, crusty sourdough bread. This decadent hot spinach & artichoke spread is served hot-out-of-the-oven and the flavors are so rich and satisfying….it’s the perfect crowd pleaser…
30-Minute Creamy Corn Quinoa
30-Minute Creamy Corn Quinoa is covered in a cheesy, velvety, coconut cream sauce with sweet corn and basil, for a warm, satisfying meal that everyone will love. A Simple, No-Fuss Recipe 30-Minute Creamy Corn Quinoa sounds complicated, but it’s SO easy. Made with pantry ingredients, there’s no need to shop for fancy ingredients, and there’s minimal prep time and cook time. It’s the perfect side dish…
Easy Cheesy Bean and Rice Burritos
Easy cheesy bean and rice burritos are an extra creamy, extra cheesy twist on traditional bean and cheese burritos. The filling is made with two types of melty cheese…cream cheese and Monterey Jack cheese, black beans, fresh jalapeños, rice and salsa. This recipe comes together in just about 30 minutes…
Gluten-Free Mocha Espresso Zucchini Bread
This Simple Zucchini Chocolate Chip Loaf is super moist and fluffy, with a slightly crispy, crackly top, and loaded with chocolate chips! Ingredients Makes two loaves 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum included – if your blend doesn’t have it, add ½ teaspoon) ½ cup unsweetened…
Whipped Ricotta & Honey Spread
Ricotta cheese is whipped along with olive oil and honey and topped with roasted pumpkin seeds, a drizzle of honey, fresh thyme and sliced dates. Layer this flavor-packed whipped ricotta & honey spread on a piece of crusty bread topped with a sliced date. This recipe only uses a few…
30-minute Smoky Salsa Chicken & Black Beans
This 30-Minute Smoky Salsa Chicken & Black Beans recipe combines juicy chicken and creamy black beans in a thick, savory sauce made with garlic, cumin, paprika, and salsa. It’s a simple, one-pan dinner that’s comforting, flavorful, and easy enough for busy weeknights—yet satisfying enough for the whole family. This Easy…
Vegetarian Corn Chowder
This vegetarian corn chowder recipe uses fresh corn on the cob paired with smoky ingredients to capture the quintessential flavors of a Summer BBQ. The corn cobs are simmered along with the vegetable broth for maximum fresh sweet corn flavor and paired with a unique combination of smoked paprika and…
Copycat Trader Joe’s Salty Snacks Chocolate Clusters Recipe
Loaded with Fritos, potato chips, and pretzels and dipped in sweet dark chocolate, these Copycat Trader Joe’s Snacky Clusters are the ultimate no-bake treat to satisfy your sweet and salty flavor cravings! They are so easy to make, only require five ingredients and three easy steps! The crunch of the…
