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These cake bite snowballs are covered in coconut to create adorable "snowballs"

Cake Bite Snowballs

Cake Bite Snowballs are a simple, kid-friendly recipe that comes together in no time using a box of cake mix and prepared icing.
5 from 1 vote
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Course Dessert
Cuisine American

Ingredients
  

  • Box white, yellow or chocolate cake mix Use a gluten free box mix to make this recipe gluten free.
  • Oil, eggs, water according to package instructions. Ingredients needed to prepare the box mix are listed on the back of the back of the package.
  • 1 - 1 ½ cups prepared vanilla icing Start with one cup and add more as needed to form the balls.
  • 10 oz bag of white chocolate chips or white chocolate melting wafers If you can find them, I suggest using melting wafters like Ghirardelli White Chocolate Melting Wafers. They're easier to work with and have a smoother, creamier texture.
  • 14 oz bag sweetened flaked coconut

Instructions
 

  • Prepare the box cake mix according to the directions on the the package. Allow the cake to cool completely.
  • Line a cookie sheet with parchment paper.
  • Add the prepared and cooled cake to a large bowl along with the icing. Mix by hand or with a mixer on the low setting for about 1 minute or until thoroughly combined with no lumps. Form bite size balls (about one tablespoon, give or take) and place them on the parchment paper-lined pan. Refrigerate the cake and icing mixture for about 1-2 hours or freeze for 30 minutes.
  • Place the chocolate chips or chocolate melting wafers in a large microwave-safe bowl and microwave in 30-second increments (stirring before you restart the microwave) until the chocolate is completely melted.
  • Drop each ball into the melted chocolate and roll around until completely coated. Remove with a fork allowing excess chocolate to drip off before placing the ball onto a plate with the flaked coconut. Roll the ball in the coconut until it's completely covered in coconut.
  • Place the snowball back onto the parchment paper and start the process with the next ball. Continue until approximately 24 snowballs are formed. If you prefer cake pops, simply stick a cake pop stick or lollipop stick into each ball before they're refrigerated. Refrigerate for 1-2 hours before serving.
  • Store in the refrigerator for up to 5 days.

Notes

Trying new favor combinations is a piece of cake because this recipe uses box cake mix and prepared icing. Here are a few I recommend:
    • Cherry chip cake mix + vanilla icing + vanilla melting chocolates + coconut topping. The red candies in this mix make the cake balls festive!
    • Carrot cake mix + vanilla icing + vanilla melting chocolates + coconut topping. Carrot and coconut - YUM!
    • German chocolate cake mix +chocolate icing + vanilla melting chocolates + coconut topping. A fun twist on German chocolate cake.
    • Strawberry cake mix + vanilla icing + vanilla melting chocolates +coconut topping
    • Red Velvet cake mix + vanilla icing +vanilla melting chocolates + coconut topping. The red cake is fun and festive!
    • White or yellow cake mix + vanilla icing +vanilla melting chocolates + coconut topping or white sprinkles. White Sprinkles are great substitute for those who to leave the coconut out of this recipe.
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