Copycat Taco Bell 7 Layer Burrito
This copycat Taco Bell 7 Layer Burrito captures all the flavors of Taco Bell's fan-favorite handheld version of the classic 7 layer dip.
Ingredients
- 1 cup Basmati rice
- 1 tablespoon olive oil
- 1-2 tablespoons taco seasoning
- ¼ teaspoon salt
- 16 ounce can of refried beans
- ½ cup taco sauce Taco Bell brand if it's available
- ⅓ cup onion finely chopped
- 8 ounces sour cream
- 8 ounces prepared store-bought guacamole or 2 smashed avocados with 1/4 teaspoon salt and 1/8 teaspoon black pepper
- 8 ounces Mexican cheese blend shredded
- 2 medium-sized tomatoes chopped
- 4 ounces shredded lettuce
- 6 large burrito flour tortillas To make this recipe gluten free use a gluten free tortilla like Mission Foods Original Tortilla Wraps
Instructions
- Prepare the rice by adding the rice, oil and taco seasoning along with two cups of water to a medium pan. Bring to a boil, cover and reduce heat to low for 16-18 minutes or until rice is cooked.
- Add the can of refried beans to a medium pan. Add two tablespoons of water, taco sauce and onions and stir to combine. Heat on medium until throughly heated, stirring occasionally.
- Microwave the stack of tortillas on a microwave-safe plate for 30 seconds.
- To assemble the burritos, layer beans, rice, sour cream, guacamole, shredded cheese, tomatoes and lettuce in each tortilla. Fold in the sides of the burrito and wrap tightly.
- If you choose to grill your burrito, spray it lightly with cooking spray and heat each side in a pan on medium heat until the tortilla is golden brown. This step is optional.
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