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Packed with fluffy scrambled eggs, crispy bacon, tangy pickled jalapeños, and a smooth, velvety layer of cream cheese that melts into the warm tortilla for a rich and creamy bite

Cream Cheese Stuffed Bacon Egg Burritos

Packed with fluffy scrambled eggs, crispy bacon, tangy pickled jalapeños, and a smooth, velvety layer of cream cheese
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Prep Time 30 minutes
Cook Time 30 minutes
Course Breakfast, dinner, lunch
Cuisine Mexican
Servings 8

Ingredients
  

  • 8 - large eggs
  • 1 tbsp milk
  • 8 - 8 inch flour tortillas
  • 1 package of cream cheese softened
  • 1-12 oz pack bacon
  • 1-12 oz can of pickled jalapeno peppers sliced -
  • Salt and pepper to taste
  • 1 tbsp unsalted butter
  • Optional hot sauce

Instructions
 

  • Line a baking sheet with tin foil and cook bacon for 15 minutes at 400 degrees or until slightly crispy. Remove and from the oven and tear into small pieces
  • In a large bowl, whisk milk, eggs, salt, pepper, and hot sauce (if using) until fully combined
  • Add butter to a large skillet until it melts and then add egg mixture and scramble over low heat for 5 minutes, stirring constantly. Remove when slightly undercooked as they will continue cooking in the pan.
  • Take each tortilla and spread 2 tbsp cream down the center of each tortilla, then top with bacon slices, egg, and chopped jalapenos.
  • Fold each side about 1/4 into the middle and then start with one end of the tortilla carefully roll them up tightly to ensure the ingredients stay inside.
  • Place seam side down in a well-greased 9X13 baking dish
  • Cover with tin foil and bake for 30 minutes at 350 degrees or until center is warm
  • Remove the tinfoil and bake for an additional 5 minutes
Keyword bacon and egg burrito, bacon egg and cheese, bacon egg and cheese burrito, bacon egg cheese burrito, scramble egg burrito
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