Go Back
Crispy Quinoa Mushroom Patties are a flavor-packed meatless Monday dinner!

Crispy Quinoa Mushroom Patties

Crispy Quinoa Mushroom patties combine mushrooms, onions, thyme and parmesan with quinoa and are crisped to perfection.
No ratings yet
Print Recipe Pin Recipe
Course dinner, Main Course
Cuisine American

Ingredients
  

  • 1 cup uncooked quinoa
  • 5 large eggs beaten
  • ½ teaspoon salt you may want to add more to taste
  • 2 teaspoons fresh thyme chopped (optional)
  • ½ cup onion finely chopped
  • ½ cup grated fresh Parmesan cheese
  • ¾ cup bread crumbs or gluten free bread crumbs
  • ½ teaspoon garlic powder
  • 8 ounces mushrooms finely chopped
  • 2 tablespoons olive oil

Instructions
 

  • Prepare quinoa according to the directions on the package. Place in a large mixing bowl and cool while you prepare the other ingredients.
  • Mix the cooked and cooled quinoa with the eggs, salt, thyme, onion, Parmesan cheese, bread crumbs, garlic powder and mushrooms.
  • Heat the oil in a skillet over medium-high heat. Form patties and cook each side for approximately 8-10 minutes, until brown (very crispy but not burnt).
Keyword crispy quinoa patty, quinoa and mushroom burger, quinoa fritters, quinoa mushroom, quinoa mushroom patty, quinoa patties, quinoa patty
Tried this recipe?Let us know how it was!