Best Ever Brownies - or 1 box of brownie mixbut making your own makes them extra good!
11oz jarHot fudge sauce
1gallonvanilla Ice Cream
1containercool whip
1cupsalted peanuts
Instructions
Pour brownie batter into a 9" inch round cake pan
Bake according to instructions and allow to cool
Allow ice cream to soften a bit - but you don't want it soupy, just enough so it's spreadable. Scoop ice cream over top of the brownies and spread out over brownies. Use the entire gallon so you get a nice, thick layer of ice cream.
Put in the refrigerator for one hour or until ice cream is frozen
Heat fudge for 30 seconds. Make sure it's still thick but hot enough to pour and spread it over the top of the ice cream
Put back in the freezer for 30 minutes
Spread the whipped cream over the hot fudge layer and sprinkle crushed peanuts on top and pop back in the freezer for about 30 minutes.