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Easy Mexican Cream Cheese Dip pairs fresh cherry tomatoes and jalapeños with Mexican spices and is served over cream cheese to balance the heat

Easy Creamy Mexican Dip

This Easy Creamy Mexican Dip pairs fresh cherry tomatoes and jalapeños with Mexican spices and is served over cream cheese to balance the heat.
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Course Appetizer
Cuisine Mexican

Ingredients
  

  • 5 ounces cherry or grape tomatoes chopped or halved (depending on the size)
  • 1 finely chopped jalapeño Remove the ribs/membrane and seeds for a mild flavor. Keep them in the dip for more heat.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon taco seasoning or chili powder
  • ¼ teaspoon salt
  • ½ tablespoon oil
  • 8 ounces cream cheese softened
  • ⅓ cup shredded Mexican blend cheese, pepper jack cheese or cheddar cheese optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Add cherry or grape tomatoes, jalapeño, apple cider vinegar, taco seasoning, salt and oil to a bowl and stir to combine.
  • Place cream cheese in an oven-safe, small baking dish and pour tomato mixture on top of the cream cheese.
  • Bake for 20 minutes.
  • Add shredded cheese to the top and bake for an additional 3-5 minutes or until the cheese is melted.
  • Serve with Fritos or tortilla chips.

Notes

Optional: Garnish with sliced black olives, sliced green onions or chopped fresh cilantro.
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