Frozen Chocolate Berry Cream Loaf
A cool, creamy no-bake delight layers a vanilla wafer crust with luscious whipped chocolate-berry filling for an irresistibly easy frozen treat.
Ingredients
- CRUST
- 1½ cups vanilla wafer cookie crumbs ground in a food processor
- ¼ cup granulated sugar
- 3 tablespoons melted butter
- FILLING
- 1 14-ounce can sweetened condensed milk
- ⅔ cup chocolate syrup
- ½ cup strawberry/cherry purée instructions below
- 2 cups 1 pint heavy whipping cream, whipped (do not use non dairy topping)
- ½ cup chocolate chips
- BERRY PUREE
- 1.5 cups chopped strawberries and 1 cup chopped cherries
- 2 tbsp tablespoons sugar
Instructions
- PUREE:
- In a small saucepan, combine fruit, sugar, and lemon juice.
- Cook over medium heat for 10–15 minutes, stirring often, until thick and jammy.
- Remove from stove an allow to completely cool
- Line a loaf pan with aluminum foil or parchment paper, extending it over the sides. Lightly butter or spray the foil or parchment paper.
- CRUST
- Combine cookie crumbs, sugar, and melted butter in a medium bowl. Press the mixture firmly into the bottom of the pan
- FILLING
- In a large bowl, whisk together sweetened condensed milk and the chocolate syrup, .
- Pour the heavy cream into the bowl of a stand mixer with the whisk attachment, for 4-5 minutes until light and fluffy and starts to have peaks
- Gently fold in the whipped cream and strawberry puree until smooth and fully combined.
- Pour filling into prepared crust. Smooth the top
- Sprinkle on chocolate chips evenly over the top
- Cover and freeze for at least 4 hours or until firm.
- Lift out using foil, and allow to defrost for 5 minutes. Peel off foil, slice, and serve.
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