Gluten Free Oreo Eyeballs
These Halloween gluten free Oreo eyeballs are white chocolate-covered Oreo cookies decorated as creepy bloodshot eyeballs.
Ingredients
- parchment paper
- 1 ½ cup white chocolate chips or white candy melts
- 24 chocolate or golden Oreo cookies
- 24 peanut or almond m&m's It's important to note that Peanut and almond m&m's do not contain gluten however they are not labeled as gluten free due to the potential for cross contamination on shared equipment.
- 24 chocolate chips or brown plain m&m's It's important to note that plain m&m's do not contain gluten however they are not labeled as gluten free due to the potential for cross contamination on shared equipment.
- Tube of red decorating icing
Instructions
- Microwave the chocolate in a microwave-safe bowl in 30 second intervals until it's melted. You could also use a do-it-yourself double boiler to melt the chocolate. I've provided instructions on how to do this earlier in this post.
- Dip the Oreos into the chocolate and roll them around until they're fulled coated. Use a fork to remove the oreo and allow any excess chocolate to drip back into the bowl.
- Place the Oreo on a cookie sheet lined with parchment paper and place a peanut or almond m&m in the center and allow it to cool. Repeat this process until all 24 Oreos are coated and cooling.
- Squeeze the icing to create squiggles coming from the peanut or almond m&m. If the opening of the tube of icing is too large pour the icing into a plastic sandwich bag and cut a tiny corner. Squeeze the red icing out to create the squiggles .
- Squeeze a tiny amount of icing in the center of the peanut or almond m&m and place one chocolate chip or brown regular M&M in the center to create the pupils.
Tried this recipe?Let us know how it was!