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This hot spinach and artichoke spread is delicious on crusty sourdough bread.

Hot Spinach & Artichoke Spread

This creamy, decadent hot spinach & artichoke spread is served hot out of the oven, on crusty sourdough bread.
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Print Recipe
Course Appetizer
Cuisine American

Ingredients
  

  • 8 ounces cream cheese softened
  • ¾ cup mayonnaise
  • 1 ¼ cup shredded Parmesan cheese
  • 1 clove minced garlic
  • 1 cup packed fresh spinach stems removed
  • 1 cup rough chopped artichoke hearts marinated in oil I highly recommend Costco's marinated artichoke hearts (in the jar) for this recipe.
  • ¼ cup shredded mozzarella cheese to sprinkle on top optional
  • sourdough bread cut into cubes or small slices, for serving To serve this dip GF, substitute the sourdough for gluten free crackers or vegetables like carrot or celery sticks.

Instructions
 

  • Preheat the oven to 350 degrees.
  • Mix the cream cheese and mayonnaise in a large bowl with a whisk or electric mixer until fully combined.
  • Add shredded Parmesan cheese and garlic and mix thoroughly.
  • Fold in the spinach leaves and the artichoke hearts.
  • Scoop the spread into a small baking dish. Sprinkle the shredded mozzarella on top (optional) and bake for 25-30 minutes or until thoroughly heated.
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