Peanut Butter Chocolate Chip Funfetti Cookie
Loaded with combination of creamy peanut butter, chocolate chips, and peanut butter chips and full of festive rainbow sprinkles
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed brown sugar
- ¾ cup melted unsalted butter
- ½ cup white sugar
- ½ cup creamy peanut butter
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- ¼ cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat the oven to 325°F. Grease cookie sheets or line them with parchment paper.
- Sift together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the brown sugar, melted butter, white sugar, and peanut butter with an electric mixer until smooth.
- Add the egg, egg yolk, and vanilla extract, and beat until the mixture is light and creamy.
- Gradually stir in the flour mixture until the dough is just combined.
- Fold in the semisweet chocolate chips, peanut butter chips, and rainbow sprinkles until evenly distributed.
- Using a large cookie scoop, place cookie dough on the prepared pan. Add a couple of sprinkles to the top and lightly press them down into the dough
- Bake in the preheated oven until the edges are golden, about 14-16 minutes. Remove them from the oven when the center feels slightly undone. They will continue baking on the sheet out of the oven.
- Cool on the cookie sheet for 10 before transferring the cookies to a wire rack to cool completely.
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