Peanut Butter Chocolate Chip Funfetti Cookies

These aren’t your average peanut butter cookie! Peanut Butter Chocolate Chip Funfetti Cookies are soft and chewy, loaded with with chocolate and peanut butter chips and full of festive rainbow sprinkles they are perfect for any celebration! Adults and kids alike will love them and they’re perfect for any celebration or simply when you need a sweet treat.

I love cookies so much, I could eat them all day long! My daughter loves my peanut butter celebration cookies, so using that base, created this fun recipe! The peanut butter chips give them an extra kick of peanut butter, and the chocolate chips – I mean who doesn’t love the classic combination of peanut butter and chocolate. These Peanut Butter Chocolate Chip Funfetti Cookies are one of my favorite cookie recipes, and have a thick chewy middle and a slightly crispy outside, making for the perfect cookie texture and flavor. Throw in some sprinkles and it’s a party in a cookie!

Ingredients in Peanut Butter Chocolate Chip Funfetti Cookies

Make 24 large cookies

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup packed brown sugar
• ¾ cup unsalted butter, melted
• ½ cup white sugar
• ½ cup creamy peanut butter
• 1 egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• ¼ cup rainbow sprinkles (plus extra for topping)

Instructions:

1. Preheat the oven to 325°F (165°C). Grease cookie sheets or line them with parchment paper, or silicone baking mat.
2. Sift together the flour, baking soda, and salt; set aside.
3. In the bowl of a stand mixer with the paddle attachment, beat the brown sugar, melted butter, white sugar, and peanut butter with an electric mixer until smooth.
4. Add the egg, egg yolk, and vanilla extract, and beat until the mixture is light and creamy.
5. Gradually stir in the flour mixture until the dough is just combined.
6. Fold in the semisweet chocolate chips, peanut butter chips, and rainbow sprinkles until evenly distributed.
7. Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets. Press a few extra sprinkles on top of each cookie for a colorful finish.
8. Bake in the preheated oven until the edges are golden, about 14-16 minutes. Using a large cookie scoop, place cookie dough on the prepared pan. Add a couple of sprinkles to the top and lightly press them down into the dough
9. Cool on the cookie sheet for 10 before transferring the cookies to a wire rack to cool completely.

Storing Peanut Butter Chocolate Chip Funfetti Cookies

You can keep this in an airtight container for up to 5-6 days. They also freeze really well. I put them in a Ziploc freezer bag and grab one when I want!

Variations

Chocolate Chips – I use semi-sweet, but feel free to use dark or milk chocolate chips

Sprinkles – This recipe uses rainbow sprinkles, but use any kind of festive rainbow you like! It’s fun to use holiday themed sprinkles when they are in season.

Peanut butter – I use smooth, but you can also use chunky for an extra crunch or almond butter or other nut butters

Peanut Butter Chocolate Chip Funfetti Cookie

Loaded with combination of creamy peanut butter, chocolate chips, and peanut butter chips and full of festive rainbow sprinkles

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course cookies, Dessert

Cuisine American

Servings 24

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup packed brown sugar
• ¾ cup melted unsalted butter
• ½ cup white sugar
• ½ cup creamy peanut butter
• 1 egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup peanut butter chips
• ¼ cup rainbow sprinkles (plus extra for topping)

Instructions

 

• Preheat the oven to 325°F. Grease cookie sheets or line them with parchment paper.
• Sift together the flour, baking soda, and salt; set aside.
• In a large bowl, beat the brown sugar, melted butter, white sugar, and peanut butter with an electric mixer until smooth.
• Add the egg, egg yolk, and vanilla extract, and beat until the mixture is light and creamy.
• Gradually stir in the flour mixture until the dough is just combined.
• Fold in the semisweet chocolate chips, peanut butter chips, and rainbow sprinkles until evenly distributed.
• Using a large cookie scoop, place cookie dough on the prepared pan. Add a couple of sprinkles to the top and lightly press them down into the dough
• Bake in the preheated oven until the edges are golden, about 14-16 minutes. Remove them from the oven when the center feels slightly undone. They will continue baking on the sheet out of the oven.
• Cool on the cookie sheet for 10 before transferring the cookies to a wire rack to cool completely.

Keyword chocolate chip peanut butter recipe, peanut butter chocolate cookies, peanut butter cookie with chocolate chips, peanut butter cookies chocolate chip, soft funfetti cookies, sprinkles cookie recipe

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