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–+ servings

Rustic Bread Breakfast Bake

A hearty breakfast casserole layered with thick crusty bread, eggs, cheese and veggies
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Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 cups french bread torn into 2 pieces better if it's a day or two old
  • 2 cups Shredded Cheddar Cheese
  • 9 Large Eggs
  • 1 cup chopped Spinach
  • ¼ cup Milk
  • Dash Hot Sauce
  • ½ cup finely diced Onion
  • 2 tbsp Butter melted
  • Salt to taste
  • Black Pepper to taste

Optional: Add bacon or sausage

Instructions
 

  • Spread melted butter along the bottom of a 9X13 baking dish
  • Place bread pieces closely together across the bottom of the dish
  • Dice onion and spinach into small pieces
  • In a medium bowl whisk eggs, milk, salt, pepper and hot sauce and stir in spinach and onions
  • Pour the egg mixture over the top of the bread
  • Sprinkle cheese evenly over the top and cover with foil
  • Place in the fridge for 30-60 minutes
  • Bake in the oven covered at 350 degrees for 30 minutes, then remove foil and bake an additional 5-10 minutes, making sure the middle is fully cooked.
Keyword breakfast bake with bread, breakfast bread casserole, breakfast casserole made with bread, breakfast egg bake with bread
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