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Slow Cooker Maple Dijon Chicken

This slow cooker maple dijon chicken is smothered in a sweet and savory sauce made from only a few simple ingredients and served over rice for the ultimate warm and cozy dinner.
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Print Recipe
Course dinner, Main Course
Cuisine American

Ingredients
  

  • 1 cup uncooked rice
  • 1 - 1.5 lbs skinless chicken breasts or thighs
  • ⅓ cup dijon mustard
  • ⅓ cup maple syrup
  • ⅓ chicken broth
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2-3 rosemary sprigs optional

Instructions
 

  • Prepare the rice according to the directions on the package.
  • Add dijon mustard, maple syrup, broth, salt, pepper and rosemary sprigs to a bowl and mix with a whisk until thoroughly combined.
  • Add the chicken to the slow cooker. Pour the sauce over the chicken. Place the rosemary sprigs in the sauce.
  • Slow cook for 3-4 hours on low or 6-8 hours on high.
  • Remove the rosemary stem from the sauce. Serve the chicken and sauce over rice.
Keyword crock pot honey mustard chicken, crock pot maple dijon chicken, maple dijon chicken crock pot, slow cooker honey mustard chicken, slow cooker maple dijon chicken
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