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This Slow Cooker Parmesan Butter Chicken cooks low and slow in savory broth and butter, then finishes with a light but generous Parmesan sauce that’s perfect for spooning over pasta. It's the perfect family friendly slow cooker chicken dinner

Slow Cooker Parmesan Butter Chicken

A savory, buttery slow cooker chicken with a light but generous Parmesan sauce — perfect for serving over pasta. Extra broth means extra sauce (no dry noodles!)
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course dinner
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • 2.5 cups chicken broth
  • 1 tsp Italian seasoning
  • ¾ tsp salt
  • ½ tsp black pepper
  • 4 tbsp butter cut into small pieces
  • 1 cup finely grated Parmesan
  • 1 16 oz box pasta penne, rotini, bowties, or egg noodles
  • 1 tbps cornstarch

Instructions
 

  • Place chicken in the slow cooker and pour broth over the top
  • Sprinkle Italian seasoning, salt, and pepper evenly.
  • Scatter butter pieces around the chicken.
  • Cover and cook on low for 5 hours or high for 3 hours
  • Remove the chicken and shred and return back to the crockpot
  • Sprinkle the grated Parmesan over the chicken and broth.
  • Stir gently until melted and smooth
  • Cook the Pasta
  • Before draining, reserve 1 cup of hot pasta water.
  • Add pasta water, then stir in flour and cornstarch until fully combined
  • Cover and cook on low for 1 hour or high for 30 mins
  • Serve chicken and sauce generously over pasta
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