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–+ servings

Stuffed Cream Cheese Steak Burritos

Creamy, cheesy center with pieces of juice steak, beans and rice
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast, dinner
Cuisine Mexican
Servings 8

Ingredients
  

  • 8 Large flour tortillas
  • 1 cups Flank Steak sliced thinly
  • 4 cups Rice
  • 1 14 oz can Black Beans Canned beans rinsed and drained
  • 1 cup Cheddar cheese shredded
  • 1 cup Colby Jack - shredded shredded
  • 1 8 oz pack Cream Cheese softened
  • 1 cup Salsa
  • 1 tsp Cumin
  • ½ tsp Garlic powder
  • Salt

Instructions
 

  • In a small bowl, stir together the softened cream cheese, salt, cumin, garlic powder, and salsa until they are well combined
  • Spread mixture down the center of each tortilla
  • Spoon beans and rice on top of the cream cheese mixture
  • Layer steak slices on top of the beans and rice and then sprinkle the shredded cheese on top
  • Tuck both sides of the tortilla towards the inside and then roll into a burrito
  • Place seam side down, and side by side, in a large baking dish or casserole dish, cover with foil, and bake in the oven at 375 for 30 minutes, uncover and cook an additional 10 minutes
Keyword cream cheese steak burritos, baked steak burritos, freezer friendly burritos, make ahead burritos, steak and cheese burritos, easy weeknight burritos
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