These power packed Stuffed Cream Cheese Steak Burritos are stuffed with cheese, tender pieces of steak, rice, and black beans. One bite, and this will be your favorite burrito recipe.
A Quick, Easy Weeknight Meal
The best thing about these Stuffed Cream Cheese Steak Burritos is just how easy they are to make! They only take a couple of easy steps, and come together so quickly! They use simple prepared ingredients like black beans, cream cheese, and jarred salsa,. They also make a great lunch on the go. I make a big batch and keep the leftovers in the freezer, then my kids can pop one in the oven and eat it in between school and sports practices.
Ingredients in Stuffed Cream Cheese Steak Burritos
How to Make Stuffed Cream Cheese Steak Burritos
- Mix the softened cream cheese, cumin, garlic powder, and salsa in a small bowl until they are well combined.
- Spread the cream cheese mixture down the middle of each tortilla
- Spoon beans and rice on top of the cream cheese mixture
- Layer steak on top of beans and rice, and then sprinkle cheddar and pepper jack over
- Tuck both sides of the tortilla towards the inside and then roll into a burrito
- Place the burritos side by side in a large baking dish, cover with foil, and bake at 375 for 30. Remove tin foil, and cook another 10 minutes
Variations
Spice them up – add chili powder, chopped green chilies (you can get them in a can), or hot sauce to the cream cheese mixture.
Add sauteed onions, bell peppers, and tomatoes – for some added nutrition
Make them vegetarian – leave out the steak and add extra sauteed vegetables, like mushrooms and spinach, or use a plant-based chicken
Add-ons
Sour Cream
Guacamole
Queso
Salsa
Extra cheese on top
Storing Stuffed Cream Cheese Steak Burritos
These steak burritos, wrapped tightly in tin foil, will keep in the fridge for 2-3 days. They also freeze well if wrapped individually in tin foil.
Stuffed Cream Cheese Steak Burritos
Ingredients
- 8 Large flour tortillas
- 1 cups Flank Steak sliced thinly
- 4 cups Rice
- 1 14 oz can Black Beans Canned beans rinsed and drained
- 1 cup Cheddar cheese shredded
- 1 cup Colby Jack – shredded shredded
- 1 8 oz pack Cream Cheese softened
- 1 cup Salsa
- 1 tsp Cumin
- 1/2 tsp Garlic powder
- Salt
Instructions
- In a small bowl, stir together the softened cream cheese, salt, cumin, garlic powder, and salsa until they are well combined
- Spread mixture down the center of each tortilla
- Spoon beans and rice on top of the cream cheese mixture
- Layer steak slices on top of the beans and rice and then sprinkle the shredded cheese on top
- Tuck both sides of the tortilla towards the inside and then roll into a burrito
- Place seam side down, and side by side, in a large baking dish or casserole dish, cover with foil, and bake in the oven at 375 for 30 minutes, uncover and cook an additional 10 minutes
