With its cloud-like interior, shiny golden crust, and gentle sweetness from honey, this Old Fashioned Challah Bread is just as beautiful as it is delicious. This classic braided loaf looks bakery-worthy, but it’s surprisingly simple to make at home — even if you’ve never baked bread before. This easy challah bread recipe walks you through…
Sides
Old Fashioned Zucchini Casserole
It’s officially zucchini season, and I don’t know about you, but I’m always looking for new ways to use up all that garden-fresh zucchini! This classic Summer comfort food is sure to be a hit at your next BBQ or potluck. Fresh zucchini and onions are baked with creamy mayonnaise and cheese, then topped with…
Ricotta Pasta Salad
Cold elbow pasta is smothered in whipped ricotta cheese mixed with sun-dried tomatoes and fresh basil. Ricotta pasta salad is a twist on a traditional Summer BBQ side. It’s made from only a few simple ingredients but the result is anything but simple. The whipped ricotta creates the perfect creamy sauce for a cold Summer…
Cheesy Twice Baked Spaghetti Squash
This cheesy twice baked spaghetti squash recipe makes a delicious vegetable side dish or vegetarian main dish. We start by baking the squash until it’s the perfect consistency. Next the spaghetti squash is mixed with whole milk ricotta cheese and nutty pesto sauce. The creamy squash mixture is topped with a Parmesan cheese and breadcrumb…
Squash & Maple Apple Spoon bread
This Squash and Maple Apple Spoon bread is a cozy, fall-inspired side dish made with puréed yellow squash, caramelized apples, maple syrup, and creamy cornmeal baked until soft and spoonable. It’s a perfect Thanksgiving side dish everyone will love! The Unexpected Flavor Combo You’ll Want to Make All Season At first glance, squash and apples…
Brown Sugar Sweet Potato Soufflé
This brown sugar sweet potato soufflé is made with three pounds of nutrient and antioxidant-rich sweet potatoes. It has the consistency of a sweet potato pie but this unique side dish is not overly sweet. It’s not quite sweet enough to classify as a dessert. It’s the perfect side to eat at the end of…
