This easy carrot soufflé has the texture of a sweet potato pie but the delicious flavors of a warm and comforting carrot cake. This unique side dish is packed with two whole pounds of carrots and while it is subtly sweet, it’s not quite sweet enough to classify as a dessert. I’d say that it’s…
Sides
Roasted Red Pepper & Mozzarella Mashed Potatoes
These Roasted Red Pepper & Mozzarella Mashed Potatoes are creamy, buttery, and loaded with smoky roasted red peppers and gooey pockets of melted mozzarella. This recipe takes classic mashed potatoes to a whole new level of flavor — perfect for weeknight dinners, holiday meals, or whenever you want a mashed potato side dish that stands…
Carrot & Orange Soufflé
Fresh carrots are baked along with sugar, spices and orange zest and freshly squeezed orange juice. This creamy carrot & orange soufflé is subtly sweet so I wouldn’t categorize it as a dessert. It’s more like a “dessert appetizer”. It’s the perfect side dish to eat at the end of a big meal for a…
Thanksgiving Mashed Potatoes
These Thanksgiving mashed potatoes are packed with the flavors of roasted chicken, butter, and cream cheese to create the ultimate Thanksgiving side dish recipe. Add in a secret seasoning and this traditional side dish may just become the star of your Thanksgiving meal. Make use of the slow cooker on Thanksgiving I’ve hosted Thanksgiving for…
Rosemary Brie French Onion Soup
Onions are caramelized and simmered with fresh rosemary and broth to create a delicious rosemary brie french onion soup packed with warm and cozy seasonal flavors. Rosemary Brie French Onion Soup is a french onion style soup with a few simple tweaks to create the most flavorful, coziest Winter soup that’s perfect for the holiday…
Super Simple Oven-Fried Pickles
Dill pickle slices are lightly coated in a simple flour and spice mixture and baked until perfectly crispy. I love the simplicity of this super simple oven-fried pickles recipe. There are no eggs or breadcrumbs in these “un-fried” pickle chips…just flour and a few spices. The light flour coating baked at a high temperature crisps…