Light & Easy Herbed Potato Salad (no mayo) is tossed in a simple, flavorful dressing made with balsamic vinegar, olive oil, honey, and fresh herbs for a fresh, effortless side dish.
This mayo-free and egg-free potato salad recipe is a lighter alternative to a traditional creamy potato salad, and quick and easy potato salad recipe. It relies on basic herbs for its flavor, making this herbed potato salad perfect for summer cookouts when you don’t want something as heavy.
Why You’ll Love Herbed Potato Salad
Lighter than a traditional mayo-based and egg version
Dairy-free and gluten-free
Simple ingredients you probably already have in your pantry
Minimal prep and only a few easy steps
Ingredients in Light & Easy Herbed Potato Salad (no mayo)
- Balsamic vinegar: Adds tangy depth and balance.
- Olive oil: Smooth richness that binds the dressing.
- Honey or maple syrup: Light sweetness to offset acidity.
- Rosemary & oregano: Earthy, savory herbal notes.
- Garlic powder: Subtle warmth and flavor.
- Dijon mustard: Helps the dressing emulsify and adds zing.
- Fresh dill: Bright, fresh flavor.
- Chives or green onions: Mild oniony freshness.
- Salt & pepper: Enhances all the flavors.
- Lemon zest: Adds light, citrusy lift.
- Parsley or basil (optional): Extra color and freshness.
- Russet potatoes: Sturdy texture that holds dressing well.
Instructions
Boil water in a large pot
Use a sharp knife to slice potatoes into 2-inch pieces
Add to a large pot of boiling water and boil for 10-15 minutes or until just fork tender (don’t overcook)
Pour into a strainer and drain, and allow to dry, then transfer to a large bowl
Add all ingredients except for dill and parsley into a small bowl and whisk together, making sure the honey is thoroughly combined
Pour dressing into the bowl with potatoes and gently toss together until potatoes are fully coated. Don’t overmix or the potatoes will become mushy.
Sprinkle dill and chives over the top of the potatoes
Tips
Overcooking Potatoes – Watch the potatoes and take them off the heat when they start to tender. Overcooking will cause them to be mushy when the dressing is added.
Gently Mix – Stir the dressing gently into the potatoes. If you stir too hard, the potatoes will start to become mushy.
How long does it take to soak potatoes in water to clean them?
To properly clean potatoes, soak them in water for 15 to 30 minutes. This allows dirt and grime to loosen, making it easier to remove them with a vegetable brush. Soaking for longer, even overnight, can be beneficial if you’re trying to reduce starch.
Storage of Light & Easy Herbed Potato Salad (no mayo)
Kept in a bowl tightly covered in plastic wrap or tin foil or an airtight container, this potato salad keeps in the fridge for 2-3 days.
More potato recipes
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Light and Easy Herbed Potato Salad (no mayo)
Ingredients
- 1 lb Russet Potatoes
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tbsp honey or maple syrup
- ½ tsp dried rosemary
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 tsp dijon mustard
- 1 tsp fresh dill
- ½ tsp chives or green onions fresh or dried
- Salt and Black Pepper to taste
- 1 tsp lemon zest
- Optional: fresh parsley basil
Instructions
- Boil water in a large saucepan
- Use a sharp knife to slice potatoes into 2-inch pieces
- Add to a large pot of boiling water and boil for 10-15 minutes or until just fork tender (don’t overcook)
- Pour into a strainer and drain, and allow to dry, then transfer to a large bowl
- Add all ingredients except for dill and parsley into a small bowl and whisk together, making sure the honey is thoroughly combined
- Pour dressing into the bowl with potatoes and gently toss together until potatoes are fully coated. Don’t overmix or the potatoes will become mushy.
- Sprinkle dill and chives over the top of the potatoes
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