Go Back
–+ servings

Summer Fruit Spinach Quinoa Salad

Loaded with bright, colorful peaches, cantaloupe, tomatoes, spinach, and veggies. It is served on a bed of quinoa and topped with slivered almonds, fresh mint, and a sweet honey vinaigrette.
No ratings yet
Print Recipe
Prep Time 20 minutes
Course dinner, lunch
Cuisine salad
Servings 6

Ingredients
  

  • 1 cup sliced Peaches
  • 1 cup Cubed Cantaloupe
  • 1 /2 cup Cherry Tomatoes
  • 1 cup Spinach
  • 4 cups Quinoa
  • Fresh Mint chopped
  • ¼ cup slivered Almonds
  • DRESSING
  • 2 tbsp Olive Oil
  • 1 tbsp Honey
  • 1 tsp White Balsamic Vinegar
  • 2 tbsp shallots minced
  • Salt and Pepper

Instructions
 

  • Cook quinoa according to directions
  • Add cooked quinoa to the bottom of a deep salad bowl
  • Stir chopped mint to the quinoa
  • Place layer of spinach over quinoa
  • Lay the peaches, cantaloupe and tomatoes over the top of the spinach and couscous
  • Sprinkle with almonds or mix them in!
  • Dressing
  • Put all of the ingredients in one bowl and whisk together until they are fully blended and serve as a side
Keyword healthy quinoa salad, spinach quinoa salad, summer fruit salads, summer fruit salads recipe, summer quinoa salad
Tried this recipe?Let us know how it was!