Vegetarian Buffalo Tots

Vegetarian Loaded Buffalo Tots are big on spicy buffalo and blue cheese flavor without the mess and without the meat.

These Vegetarian Buffalo Tots deliver big buffalo wing flavor without the mess...and without the meat.

5 from 1 vote

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Course Appetizer, Side Dish, Snack

Cuisine American

Ingredients

32 oz tater tots
½ cup buffalo sauce. Any buffalo sauce will do the trick but my absolute favorite is Primal Kitchen Original Buffalo Sauce. This dairy free wing sauce is big on heat and flavor without any artificial ingredients.
½ cup blue cheese dressing
6 ounces shredded cheddar cheese or Monterey jack cheese
⅓ cup blue cheese crumbles
⅓ cup finely sliced green onions

Instructions

Bake tater tots according to package or until fully cooked and crispy.
Combine buffalo sauce, blue cheese dressing and 3 oz of shredded cheese. Pour over the top of crispy tater tots and top with remaining 3 oz of shredded cheese. Bake at 425 degrees for 5-7 minutes.
Remove from oven and top with blue cheese crumbles and finely sliced green onions.

Notes

If you prefer ranch, you can substitute the blue cheese dressing for ranch dressing. Instead of topping the tots with fresh blue cheese and green onions, try using finely diced celery and carrots.

To make this recipe vegan, simply replace the blue cheese dressing or ranch dressing with vegan blue cheese dressing or vegan ranch dressing and skip the shredded cheese and crumbles.

Keyword buffalo tater tots, buffalo wing tater tots, buffalo wing tots, buffalo wings no meat, buffalo wings without meat, gluten free vegetarian appetizer, vegetarian buffalo wing tater tots, vegetarian buffalo wings

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