Chocolate Chip Oreo Crunch Bread

If you love Oreo cookies, this recipe takes them to the next level! Super moist and tender, loaded with chocolate chips, and topped with crunch Oreo crumbles, Chocolate Chip Oreo Crunch Bread is the perfect sweet treat any time of the day!

If you’re looking for a no-fuss recipe to satisfy your sweet, look no further. This quick bread recipe using a classic cookie is not only insanely delicious, but also easy to make. Using simple ingredients, and made in one-bowl, it takes minimal prep time. The soft fluffy bread paired with the crunchy oreo crumbles is the perfect combination. This is one of my favorite recipes to make when I have friends and family over for brunch. I always have to make two loaves because it disappears in no time!

Why I love Chocolate Chip Oreo Crunch Bread

Uses simple ingredients – you probably have most of them on hand

Made in one bowl – no mixer

Quick and easy steps – no rise!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tbsp baking powder
• 1/2 salt
• 1/2 cup melted butter
• 1 cup greek yogurt
• 1 tsp vanilla
• 5 tbsp milk
• 1/2 cup semi-sweet Chocolate chips
• CRUMBLE
• 6-8 chocolate Oreo cookies, crushed into small pieces
• 2 tablespoons unsalted butter, melted

Instructions

• Preheat your oven to 350°F . Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large mixing bowl, beat together the melted butter and sugars until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the with the yogurt and ending with the dry ingredients. Mix until just combined.
• Gently fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• CRUMBLE
• In a small bowl, mix together the crushed Oreo cookies and melted butter until the crumbs are coated.
• Sprinkle the Oreo crumble evenly over the top of the bread batter in the loaf pan.
• Bake in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes, then transfer to a wire cooling rack

Tips for Chocolate Chip Oreo Crunch Bread

Mix the wet and dry ingredients until just combined – over mixing can cause your bread to be tough

Pre-heat oven long enough – Wait for 10 minutes before putting your bread in the oven. Quick bread relies on a sudden burst of heat to rise properly, so having the oven at the right temperature is key.

Cooling Properly – Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Cooling too quickly can cause the bread to collapse.

Storage of Chocolate Chip Oreo Crunch Bread

Store quick bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh. It’s best consumed within a few days, but you can also freeze it up to a month. Allow 30-60 minutes to defrost.

Chocolate Chip Oreo Crunch Bread

Super moist and tender, loaded with chocolate chips, and topped with buttery Oreo crumbles

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• ¼ cup sugar
• ¼ cup brown sugar
• 2 eggs
• 1 tbsp baking powder
• ½ salt
• ½ cup melted butter
• 1 cup greek yogurt
• 1 tsp vanilla
• 14 cup milk
• ½ cup Chocolate chips
• CRUMBLE
• 12 Oreo cookie crumbles cream removed
• 2 tablespoons unsalted butter melted

Instructions

 

• Preheat your oven to 350°F . Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large mixing bowl, beat together the melted butter and sugars until well combined.
• Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the with the yogurt and ending with the dry ingredients. Mix until just combined.
• Gently fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• CRUMBLE
• In a small bowl, mix together the crushed Oreo cookies and melted butter until the crumbs are coated.
• Sprinkle the Oreo crumble evenly over the top of the bread batter in the loaf pan.
• Bake in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes.

Keyword chocolate chip bread recipe, chocolate chip loaf bread, easy choclate chip bread, oreo bread, oreo crunch cake, oreo dessert, oreo desserts

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