These Gluten-Free Chocolate Baked Party Donuts have everything you love about an old-fashioned cake donut—rich chocolate flavor, a soft and tender crumb, melty pockets of chocolate, and a light vanilla glaze topped with festive sprinkles. They’re baked instead of fried, making them easy, celebratory, and perfect for parties, birthdays, and holidays. Also try these Why…
Dessert
Fudgy Chocolate Cookies with Golden Oreos
Fudgy Chocolate Cookies with Golden Oreos have a soft, gooey center and slightly crispy edges, and are loaded with chocolate chips and Oreo chunks. The flavor of the chocolate tastes like a brownie, and the Oreo flavor is perfect! Ingredients Instructions for Fudgy Chocolate Cookies with Golden Oreos When are my Fudgy Chocolate Cookies with…
Strawberry Cream Filled Crumb Coffee Cake
Strawberry Cream Filled Crumb Coffee Cake has a moist, dense texture with a rich brown sugar and nutmeg flavor, filled with fluffy strawberry buttercream, and topped with a buttery crumble topping and light strawberry glaze. I make a lot of coffee cakes, but this Strawberry Cream Filled Crumb Coffee Cake is one of my favorite brunch recipes. Its flavor…
Flourless Chocolate Orange Cake
This flourless chocolate orange cake is made from three (yep…three!) types of chocolate and the zest of fresh oranges. It’s topped with a sweet and creamy milk chocolate and orange flavored ganache poured over the top. This decadent cake is the perfect balance of rich, fudgy chocolate flavor with subtle hints of fresh citrus. Not…
Copycat Hershey’s Chocolate Cake Bites (Frozen, Fudgy & Irresistible)
These Copycat Hershey’s Chocolate Cake Bites are everything you love about the frozen treat — and maybe even better. Rich, fudgy dark chocolate cake is coated in smooth milk chocolate, then drizzled with sweet white chocolate for the ultimate bite-size dessert. They’re meant to be eaten straight from the freezer, making them the perfect little…
The Best Thick and Chewy Sugar Cookies
If you love soft and chewy sugar cookies, this bakery-style recipe is exactly what you need. These cookies are buttery, tender, and perfectly sweet with thick, chewy centers and lightly crisp edges. A touch of cornstarch keeps them ultra-soft, while chilling the sugar cookie dough helps them bake up thick and puffy—not thin or flat….
