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Vegetarian

Festive brie cheese trees are made from slices of brie cheese with trunks made from pretzel sticks, topped with a quick and easy, sweet jalapeño and honey sauce.

Brie Cheese Trees

These festive brie cheese trees (best. name. ever) are made from slices of brie cheese with tree trunks made from pretzel sticks. The cheese wedges are topped with a homemade quick and easy, sweet jalapeño and hot honey sauce. This festive holiday appetizer is not only easy to prepare but it’s packed with sweet and…

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A light, fresh, and high-protein vegetarian pasta made with edamame, peas, and herbs in a simple broth-based sauce. Ready in 30 minutes with simple pantry ingredients.

Easy Edamame Pea Pasta (High-Protein, Healthy & Fresh)

Easy edamame pea pasta is a bright, healthy, high-protein meal you can make in just 30 minutes. Tender pasta is tossed with edamame, sweet peas, fresh herbs, and a light broth-based sauce, then finished with parmesan cheese. This pasta with peas recipe fresh, flavorful, and filling—without feeling heavy. Pasta Packed with Protein As a vegetarian,…

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puréed yellow squash, caramelized apples, maple syrup, and creamy cornmeal baked until soft and spoonabl

Squash & Maple Apple Spoon bread

This Squash and Maple Apple Spoon bread is a cozy, fall-inspired side dish made with puréed yellow squash, caramelized apples, maple syrup, and creamy cornmeal baked until soft and spoonable. It’s a perfect Thanksgiving side dish everyone will love! The Unexpected Flavor Combo You’ll Want to Make All Season At first glance, squash and apples…

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This brown sugar sweet potato soufflé is the perfect slightly sweet side dish to hold you over until dessert.

Brown Sugar Sweet Potato Soufflé

This brown sugar sweet potato soufflé is made with three pounds of nutrient and antioxidant-rich sweet potatoes. It has the consistency of a sweet potato pie but this unique side dish is not overly sweet. It’s not quite sweet enough to classify as a dessert. It’s the perfect side to eat at the end of…

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This hot spinach and artichoke spread is delicious on crusty sourdough bread.

Hot Spinach & Artichoke Spread

Fresh spinach and marinated artichokes are mixed with shredded Parmesan cheese, cream cheese and garlic to create a savory, extra creamy spread perfect for fresh, crusty sourdough bread. This decadent hot spinach & artichoke spread is served hot-out-of-the-oven and the flavors are so rich and satisfying….it’s the perfect crowd pleaser for the cooler months ahead….

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30-Minute Creamy Corn Quinoa

30-Minute Creamy Corn Quinoa is covered in a cheesy, velvety, coconut cream sauce with sweet corn and basil, for a warm, satisfying meal that everyone will love. A Simple, No-Fuss Recipe 30-Minute Creamy Corn Quinoa sounds complicated, but it’s SO easy. Made with pantry ingredients, there’s no need to shop for fancy ingredients, and there’s minimal prep time and cook time. It’s the perfect side dish or make it a meal…

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Hi! We're Cassie and Amy, two sisters with a passion for food. With six kids between us, we understand the challenges of getting a good meal on the table without a whole lot of time. Our recipes are easy to make and use familiar ingredients you probably already have at home. more about us!

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