This Simple Zucchini Chocolate Chip Loaf is super moist and fluffy, with a slightly crispy, crackly top, and loaded with chocolate chips! Ingredients Makes two loaves Instructions 💡 GF baking tip: If your gluten-free blend tends to be a little gritty, let the batter rest for 10–15 minutes before baking—this helps hydrate the flour and…
Breakfast
Gluten Free Cinnamon Sugar Zucchini Donuts
Gluten Free Cinnamon Sugar Zucchini Donuts are tender and moist, with warm spice and a crispy, cinnamon sugar coating that makes them irresistible. The Secret Ingredients That Makes These Gluten-Free Donuts Extra Soft Zucchini is over 90% water. When shredded and folded into batter, it releases just enough moisture to keep donuts (or cakes and…
Simple Zucchini Chocolate Chip Loaf
This Simple Zucchini Chocolate Chip Loaf is super moist, soft, and fluffy with a slightly crisp, crackly top and plenty of melty chocolate chips in every bite. The zucchini keeps the bread incredibly tender without making it taste like vegetables, while the warm cinnamon and nutmeg add cozy flavor that makes this loaf feel homemade…
Shortcut Shakshuka
Fresh vegetables and spices are simmered in tomato sauce along with gently poached eggs and fresh herbs. This Shortcut Shakshuka is a tasty one-skillet recipe that is traditionally served as a savory breakfast, but also makes a delicious and unique brunch, lunch or dinner. This shortcut recipe uses store-bought marinara sauce as the base. I…
Chocolate Chip Crunch Protein Balls
If you need a quick, protein-packed snack, these Chocolate Chip Crunch Protein Balls are the perfect solution. Made with oats, creamy peanut butter, chia seeds, and mini chocolate chips, these no-bake protein balls taste like a healthier version of a chocolate chip cookie. Whether they’re packed in a lunchbox, eaten post-workout, or enjoyed as an…
Gluten Free Chocolate Baked Party Donuts
These Gluten-Free Chocolate Baked Party Donuts have everything you love about an old-fashioned cake donut—rich chocolate flavor, a soft and tender crumb, melty pockets of chocolate, and a light vanilla glaze topped with festive sprinkles. They’re baked instead of fried, making them easy, celebratory, and perfect for parties, birthdays, and holidays. Also try these Why…