If you’re looking for a quick, flavorful dinner that doesn’t require much time or effort, this One-Pan Garlic Tomato Basil Ramen is exactly what you need. It’s made with simple pantry ingredients, fresh basil, juicy tomatoes, lots of garlic, and finished with freshly grated Parmesan and a splash of tangy balsamic vinegar. Everything comes together…
Vegetarian
Blue Cheese and Balsamic Dip
Toasted walnuts and blue cheese come together in this creamy, flavorful dip. Top this blue cheese and balsamic dip with a drizzle of balsamic glaze and serve it with fresh crusty bread. This dip proves that it only takes a few quality ingredients that compliment each other in the best way possible to make a…
Summer Berry Cream Cheese Muffins
It’s officially Summer berry season and I’m always looking for ways to add healthy and delicious, ripe Summer raspberries, blueberries and blackberries to our meals. These Summer berry cream cheese muffins can be made with either blueberries, raspberries, blackberries or your favorite combination of two or three berries. The cream cheese creates the perfect light…
Super Simple Oven-Fried Pickles
Dill pickle slices are lightly coated in a simple flour and spice mixture and baked until perfectly crispy. I love the simplicity of this super simple oven-fried pickles recipe. There are no eggs or breadcrumbs in these “un-fried” pickle chips…just flour and a few spices. The light flour coating baked at a high temperature crisps…
Chocolate Cherry Yogurt Clusters
If you’re looking for a healthy frozen snack that tastes like dessert, these Chocolate Cherry Yogurt Clusters are about to become your new favorite treat. Made with creamy Greek yogurt, juicy cherries, rich chocolate, and a sprinkle of flaky sea salt, they’re sweet, refreshing, and packed with protein. Every bite has the perfect combination…
Crunchy Vegan Granola Pancake Squares
Need a quick, easy, and healthier breakfast? These Crunchy Vegan Granola Pancake Squares are the answer. A thick, fluffy layer of maple-flavored pancakes is baked in a square pan, then topped with crunchy granola and buttery cashew pieces. They’re made with simple pantry ingredients and are completely vegan and dairy-free. Another great dairy free recipe…
