This Minty layered Oreo Ice Cream Sundae Cake screams summer! A mint Oreo crust as layers of vanilla ice cream swirled with fresh mint, hot fudge, and whipped cream, and topped with chopped peppermint patties. It’s the perfect minty cool dessert on a hot summer day.
This cake’s minty twist might surprise you
Forget artificial flavors and food coloring— this mint chocolate chip ice cream cake recipe has fresh mint swirled into velvety vanilla ice cream, all nestled on a crunchy mint Oreo crust and crowned with rich fudge, fluffy whipped cream, and peppermint patties. It’s a mint chocolate lover’s dream come true.
Ingredients for Minty layered Oreo Ice Cream Sundae Cake
- 1 gallon Vanilla ice cream
- 25 – Mint Oreo Cookies
- 5 Chopped Peppermint patties – you can also use Andes Mints
- 1 tbsp Fresh mint – chopped into small pieces
- 11.5 oz jar hot fudge sauce
- 1 pint Heavy Whipping cream – don’t use any light versions. You need to buy full fat to get a thick whipped cream
- 1 tsp Vanilla extract
- 3 Tbsp melted butter (unsalted)
- 1/4 cup sugar
- 1 cup Mini dark chocolate chips
- 1/4 cup chocolate sprinkles

Ice Cream Cake Instructions
- Make the Oreo Crust
- Place Cookies in a food processor with the cream in the middle and grind until forming fine crumbs.
- Melt butter and mix in a small bowl with the cookie crumbs
- Press cookie mixture into a greased or parchment paper lied spring-form pan, and bake at 350 for 10-15 minutes. Remove from oven and allow to cool
- Scoop ice cream into a medium bowl and add the fresh mint and stir to combine, and spread over top of the crust
- Put in the freezer for 30 minutes or until the ice cream starts to harden up
- Heat fudge in a small saucepan over low heat until it warms enough to pour. You don’t want it too hot or it will melt the ice cream. Pour the jar of fudge over the creamy layer of ice cream
- Make Whipped Cream
- Add heavy cream, sugar, and vanilla to a stand mixer and whip for about 4-5 minutes or until light and fluffy
- Spread whipped cream over top of the fudge
- Sprinkle peppermint patty pieces, chocolate chips, and chocolate sprinkles over the top
- Freeze for 2 hours or until ice cream is completely solid, then using a large knife, cut into slices and enjoy!
Tips
Shortcuts & Variations for Minty layered Oreo Ice Cream Sundae Cake
Using store-bought ingredients requires less prep time!

Minty layered Oreo Ice Cream Sundae Cake
A mint Oreo crust is filled with vanilla ice cream swirled with fresh mint, hot fudge, and whipped cream, and topped with chopped peppermint patties and chocolate chips
Ingredients
- 1 gallon Vanilla ice cream
- 25 Mint Oreo Cookies
- 4 Chopped Peppermint patties
- 1 tbsp Fresh mint – chopped into small pieces
- 11.5 oz jar hot fudge sauce
- 1 pint Heavy Whipping cream
- 1 tsp Vanilla extract
- 3 Tbsp melted butter
- ¼ cup sugar
- ½ cup Mini dark chocolate chips
- ¼ cup chocolate sprinkles
Instructions
- Place Cookies in a food processor with the cream in the middle and grind until forming fine crumbs. You can reserve some of the mixture for later if you’d like to sprinkle over the top
- Add melted butter and cookie crumbs to a bowl and mix together than press into a greased or parchment paper lied spring-form pan, and bake at 350 for 10-15 minutes. Remove from oven and allow to cool
- Scoop ice cream into a medium bowl and add the fresh mint and stir to combine, and spread over top of the crust
- Put in the freezer for 30 minutes or until the ice cream starts to harden up
- Heat fudge in a small saucepan over low heat until it warms enough to pour. You don’t want it too hot or it will melt the ice cream. Pour the jar of fudge over the creamy layer of ice cream
- Add heavy cream, sugar, and vanilla to a stand mixer and whip for about 4-5 minutes or until light and fluffy
- Spread whipped cream over top of the fudge
- Sprinkle peppermint patty pieces, chocolate chips, and chocolate sprinkles over the top
- Freeze for 2 hours or until ice cream is completely solid, then using a large knife, cut into slices and enjoy!
Tried this recipe?Let us know how it was!


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