Cream Cheese Chicken Burritos (Easy Cheesy Stuffed Burrito Recipe)
Switch up your usual dinner routine with these Cream Cheese Chicken Burritos — ultra-creamy, cheesy burritos stuffed with tender chicken, rice, black beans, salsa, and a melty three-cheese blend. These creamy chicken burritos are comfort food at its best and incredibly easy to make, making them a fast favorite for busy weeknights.
These cheesy chicken burritos perfect for family dinners, lunch meal prep, or freezer meals for hectic days. Serve them with chips and salsa, a fresh salad, or rice and beans for a hearty meal everyone loves.
Why These Cream Cheese Chicken Burritos Are So Irresistible
Three Cheeses = Maximum Flavor
These cheesy chicken burritos get their signature creamy texture from a blend of:
- Cream cheese (rich and ultra-smooth)
- Sharp cheddar (classic savory flavor)
- Pepper Jack (adds a mild kick)
If you love a cheesy bean and rice burrito without being greasy, this bakes chicken burrito recipe delivers.
Perfect for Meal Prep and Freezing
Make a big batch and freeze for quick lunches or grab-and-go dinners. These burritos reheat perfectly from frozen.
Family-Friendly and Customizable
Mild enough for kids and easy to spice up for adults who love heat.
Ingredients for Cream Cheese Chicken Burritos
Flour Tortillas – To make Gluten Free I use these
Soft and flexible for easy rolling.
Chicken Breast
Cooked and shredded. Rotisserie chicken works great.
Rice
White, brown, or microwave rice all work well.
Salsa
Mild or medium depending on heat preference.
Black Beans
Rinsed and drained.
Cheddar Cheese
Sharp cheddar adds depth.
Pepper Jack Cheese
Adds flavor with a gentle spice.
Cream Cheese
The secret to creamy chicken burritos.
Cumin and Garlic Powder
Warm, savory seasoning that ties everything together.
How to Make Cream Cheese Chicken Burritos
Step 1 — Make the Filling
Mix softened cream cheese, salsa, cumin, and garlic powder.
Step 2 — Spread the Base
Add about 2 tablespoons of cream cheese mixture to each tortilla.
Step 3 — Add Rice and Beans
Layer on black beans and cooked rice.
Step 4 — Add Chicken and Cheese
Top with shredded chicken, cheddar, and Pepper Jack.
Step 5 — Roll Tightly
Fold the sides inward and roll into burritos.
Step 6 — Bake Until Melty
Place in a baking dish, cover with foil, and bake at 375°F for 30–40 minutes until hot and bubbly.
Step 7 — Add Toppings
Serve with sour cream, guacamole, cilantro, enchilada sauce, or Mexican rice.
Time-Saving Shortcuts for cheesy rice and bean burrito
Make this easy stuffed chicken with cream cheese burrito recipe even faster by using:
- Rotisserie chicken
- Microwave rice
- Pre-shredded cheese
- Jarred salsa
Variations for Chicken Stuffed Cream Cheese Burritos
Add Extra Heat
Stir in hot sauce, chili powder, or green chilies.
Add Veggies
Sauté onions, bell peppers, or tomatoes.
Make Them Vegetarian
Skip chicken and use sautéed vegetables or meat-free protein.
Try Steak Burritos
Swap chicken for steak for a heartier option.
Spicy Chipotle Cream Cheese Burritos
Easy steak and cheese crockpot tacos
Stuffed Cream Cheese Chicken Burritos
Ingredients
- 8 – 8 inch flour tortillas
- 2 cups Chicken – cooked and pulled
- 2 cups Rice
- 1 can Black Beans – Canned beans rinsed and drained
- 1 cup Cheddar cheese
- 1 cup Pepper Jack
- 1 cup package cream Cheese
- ½ cup salsa
- ½ tsp Cumin
- ½ tsp Garlic powder
Instructions
- In a small bowl, mix together the softened cream, cumin, garlic powder, and salsa until they are well combined
- Spread about 2 tbsp of mixture down the middle of each tortilla
- Place beans and rice on top of the cream cheese mixture
- Layer chicken on top of beans and rice and then sprinkle cheddar and pepper jack on top
- Tuck both sides of the tortilla towards the inside and then roll into a burrito
- Place burritos side by side in a large baking dish, cover with foil, and bake at 375 for 30-40 minutes. You’ll want to make sure the middle of the burritos is fully warmed up.
Should I microwave the rice according to the packet instructions first, or will it be fine to add the rice to the burritos and just bake them in the oven?
Hi Chris – If it’s a pre-cooked pouch of rice, that you don’t need to heat it up. I hope you enjoy them1
These are absolutely phenomenal!
I love this recipe! Delicious!
These are SO delicious! I love all these flavors <3
These were so good! The whole family loved them!
Can these be frozen — either before or after baking?
Hi Tracey – Yes, they can be frozen both ways!
I don’t know if it’s just me or if perhaps everybody else experiencing issues with your website.
It appears as if some of the text within your posts are running
off the screen. Can somebody else please provide feedback and let
me know if this is happening to them as well? This
could be a issue with my web browser because I’ve had this happen before.
Thank you
Hi – I checked it both on desktop and mobile, and I’m not seeing this. What browser are you using?