Looking for a plant-based snack that’s both tasty and filling? Made with rolled oats, peanut butter, slivered almonds, and chia seeds for crunch and packed with protein, Easy Chocolate Almond Crunch Protein Balls are the perfect no-bake treat! I always have a batch of these in the fridge, along with my Salted Chocolate Oatmeal Bites,…
breakfast
Quick and Easy Maple Almond Granola
With perfectly crunchy oats sweetened with maple syrup and honey, and tossed with toasted slivered almonds, this Quick and Easy Maple Almond Granola takes only takes 30 minutes and will be your new go to recipe! With the mad rush to school and work, mornings are crazy in my house! My kids never have time…
Maple Cashew Crunch Energy Bites
These Maple Cashew Crunch Energy Bites are the perfect balance of sweet, nutty, and chewy, finished with a drizzle of melted chocolate. Made with just 6 simple ingredients, these no-bake energy bites come together in minutes and are ideal for busy mornings, afternoon slumps, or a healthier dessert option. If you’re looking for an easy…
Baked Cinnamon Sugar Zucchini Donuts
Baked Cinnamon Sugar Zucchini donuts are soft and fluffy with a delicate crumb, packed with shredded zucchini and topped with a crisp, sugary coating. They’re baked, not fried, so none of the mess! Warm from the oven, I’ll bet you can’t eat just one. Ingredients in Baked Cinnamon Sugar Zucchini Donuts Cinnamon Sugar Coating: Instructions…
Marbled Cake Protein Donuts (Baked, High-Protein, No Refined Sugar)
These Marbled Cake Protein Donuts are soft, fluffy, and swirled with rich vanilla and chocolate cake, then finished with a simple white chocolate drizzle. They’re baked (not fried), naturally sweetened with honey or maple syrup, and packed with protein to keep you full longer. Inspired by classic bakery marbled cake donuts, this healthier homemade version…
Oatmeal Cream Pie Donuts
These Oatmeal Cream Pie Donuts are baked—not fried—and inspired by classic oatmeal crème pies. Made with oats, brown sugar, molasses, applesauce, and Greek yogurt, they’re soft, fluffy, and topped with a light vanilla cream. An easy, nostalgic donut recipe perfect for breakfast or brunch. Why You’ll Love These Oatmeal Cream Pie Donuts These donuts taste…