This Easy Tomato Basil Chicken Chili is a simple, hearty, one-pot meal made with tender chicken, pinto beans, sweet corn, and bold spices simmered in a rich tomato-basil sauce. It’s the perfect 30-minute chicken chili recipe for busy weeknights when you want something comforting, healthy, and filling. Why You’ll Love This Chicken Chili Recipe Ingredients…
Gluten Free
Creamy Minestrone Soup
This vegetarian creamy minestrone soup is loaded with sautéed vegetables simmered in diced tomatoes and loaded with Parmesan cheese flavor. Cannellini beans are blended with the broth to create a subtle creamy texture that thickens the soup to make it a filling, hearty, meatless meal. Serve it with a piece of crusty bread or on…
Easy Chocolate Almond Crunch Protein Balls
Looking for a plant-based snack that’s both tasty and filling? Made with rolled oats, peanut butter, slivered almonds, and chia seeds for crunch and packed with protein, Easy Chocolate Almond Crunch Protein Balls are the perfect no-bake treat! I always have a batch of these in the fridge, along with my Salted Chocolate Oatmeal Bites,…
Parmesan Stuffed Pepper Soup
This Parmesan stuffed pepper soup is made from sautéed onions and ground beef (or ground turkey) simmered in beef broth that’s seasoned perfectly with herbs, along with the rind of fresh Parmesan cheese. Add a few bell peppers and rice and top with parsley and grated Parmesan cheese. A twist on my favorite Costco stuffed…
Crock Pot Coconut Lime Pork
This Crock Pot Coconut Lime Pork has a creamy, flavorful sauce made from rich coconut milk, warm ginger, zesty lime, a touch of brown sugar, and just enough heat for the perfect balance of creamy, spicy, and tangy. The pork becomes fall-apart tender as it slow cooks and absorbs all of the coconut-lime goodness. Serve…
The Best Thick and Chewy Sugar Cookies
If you love soft and chewy sugar cookies, this bakery-style recipe is exactly what you need. These cookies are buttery, tender, and perfectly sweet with thick, chewy centers and lightly crisp edges. A touch of cornstarch keeps them ultra-soft, while chilling the sugar cookie dough helps them bake up thick and puffy—not thin or flat….