Corn tortillas are stuffed with seasoned cream cheese, shredded chicken, crumbled bacon and jalapeños and crisped to perfection in the oven or on the stovetop. This jalapeño popper chicken taquitos recipe is inspired by one of my favorite guilty pleasures as a teenager…a 7-11 Jalapeño popper taquito. The 7-11 version was stuffed with cream cheese…
Gluten Free
Gluten-Free Banana Crumb Cookies
These Gluten-Free Banana Crumb Cookies are thick, chewy, loaded with ripe bananas, and finished with a buttery crumb streusel topping. If you love banana bread, banana muffins, or coffee cake, you’ll go crazy for these cozy banana cookies. They’re everything you love about crumb cake — baked into a soft, bakery-style cookie. Why You’ll Love…
Tomato Parmesan Soup
Sautéed vegetables are simmered with tomatoes and a parmesan rind for maximum fresh veggie and nutty parmesan flavor. This Tomato Parmesan Soup packs a ton of a veggie nutrients and cheesy flavor into a delicious twist on traditional tomato basil soup. Pair it with a grilled cheese or a slice of garlic bread for the…
30 Minute Ham & Pea Pasta
Diced onion, ham and peas are simmered in seasoned broth to create a healthy and delicious sauce. Pour it over pasta along with a generous scoop of shredded Parmesan cheese to create this 30 Minute Ham & Pea Pasta. This recipe is a great way to use leftover ham and there’s no need for sides…
Gluten Free Blue Cheese Fondue
Who doesn’t love a cheesy fondue appetizer? Now turn up the flavor with the tangy, unmistakable taste of blue cheese. This gluten free blue cheese fondue is super simple to prepare. Simply gather the ingredients, add them to a sauce pan, heat, stir and serve with pieces of crusty bread. In less than 10 minutes…
Bacon Ricotta Egg Breakfast Casserole
This Bacon Ricotta Egg Breakfast Casserole is a creamy, quiche-like baked egg dish made with ricotta cheese, sour cream, crispy bacon, shredded cheese, and a hearty bread base. It’s the kind of comforting breakfast casserole that works for everything from lazy weekend mornings to big holiday brunch spreads. The texture is similar to a savory…
