Easy edamame pea pasta is a bright, healthy, high-protein meal you can make in just 30 minutes. Tender pasta is tossed with edamame, sweet peas, fresh herbs, and a light broth-based sauce, then finished with parmesan cheese. This pasta with peas recipe fresh, flavorful, and filling—without feeling heavy. Pasta Packed with Protein As a vegetarian,…
Gluten Free
Squash & Maple Apple Spoon bread
This Squash and Maple Apple Spoon bread is a cozy, fall-inspired side dish made with puréed yellow squash, caramelized apples, maple syrup, and creamy cornmeal baked until soft and spoonable. It’s a perfect Thanksgiving side dish everyone will love! The Unexpected Flavor Combo You’ll Want to Make All Season At first glance, squash and apples…
Double Decker Apple Crumb pie
Double Decker Apple Crumb Pie has two layers of flaky crust, bursting with tender cinnamon and caramel apples, with with a thick buttery crumb topping and baked until golden brown. Top with a scoop of vanilla ice cream for a dreamy slice of pie perfection! Take your Classic Apple Pie to the Next Level! This easy…
Spiced Pumpkin Apple Muffins with Crumb Topping
These Spiced Pumpkin Apple Muffins with Crumb Topping are soft, spiced, and filled with juicy cinnamon apples under a buttery crumble topping. Cozy, moist, and full of fall flavor — they’re the perfect mix of pumpkin bread and apple crisp in muffin form. The Pumpkin Apple Muffins Everyone’s Baking This Fall You have to try…
One Skillet Italian Parmesan Chicken
Chicken is simmered in Italian seasoned rice and fresh asparagus and topped with Parmesan cheese. This simple weeknight One Skillet Italian Parmesan Chicken recipe has all the ingredients for a balanced meal. The protein, side dish and a healthy veggie are all cooked in one skillet so there’s minimal prep and cleanup which makes it…
Mini Caramel Apple Pies
These mini caramel apple pies have everything I love about apple pie — tender cinnamon apples, gooey caramel and flaky crust — in a cute little individual pie. They’re easier to serve than a full-size pie, there’s no slicing involved, and everyone gets plenty of that buttery crust. Add a scoop of vanilla ice cream…
