This tasty weeknight soup is inspired by the delicious flavors of Pho. Pho is a Vietnamese noodle soup that requires hours simmering on the stovetop in order to capture the flavors of the bone broth and complementary seasonings. Traditional pho is one of my absolute favorite dishes but when I’m short on time, this tasty…
Main courses
Vegetable St. Paddy’s Day Soup
Fresh cabbage and potatoes are simmered in a vegetable broth flavored with classic St. Paddy’s Day spices. This Vegetable St. Paddy’s Day Soup is a plant based twist on the classic corned beef and cabbage recipe. This soup packs all of your favorite seasonal flavors in a heathy, vegan soup made of nutritious veggies! Let’s…
Slow Cooker Tomato Parmesan Soup
Sautéed vegetables are slow cooked with tomatoes and a Parmesan rind for maximum fresh veggie and nutty Parmesan flavor. This slow cooker tomato Parmesan soup packs a ton of a veggie nutrients and cheesy flavor into this delicious twist on traditional tomato soup. Pair it with a grilled cheese or a slice of garlic bread…
Creamy Vegan Asparagus Soup
Fresh asparagus, onion and garlic is simmered in broth and combined with coconut milk to create this Creamy Vegan Asparagus Soup. This recipe uses only a few fresh ingredients to create a decadent and healthy soup that served with a fresh baguette, makes a warm and cozy meal. Oh Snap! To snap or to trim?…
Super Simple Blue Cheese Pasta
This super simple blue cheese pasta dish is made from fresh onions, mushrooms, roast beef (feel free to leave that out for a vegetarian version), blue cheese and a jar of store-bought Alfredo sauce. In just 20 minutes transform a few simple ingredients into a simple but oh so delicious meal that the entire family…
Southwestern Crockpot Chicken Polenta
This cozy Crockpot Chicken Polenta is creamy, cheesy comfort in a bowl—tender chicken, black beans, and corn simmered in coconut milk and finished with melted cheddar and parmesan. Simple, hearty, and perfect for busy days. This recipe uses coconut milk which gives a richer texture to the polenta, making it creamy and smooth. The coconut…