Onions are infused with white wine and caramelized in only ten minutes using the Instant Pot. The caramelized onions are then simmered in seasoned broth along with mushrooms and just enough cream to transform the flavorful broth into a creamy, hearty soup. Instant Pot Creamy French Onion and Mushroom Soup is a decandent spin on…
Main courses
TLT (Vegan Tofu BLT)
Tofu strips are marinated with soy sauce, maple syrup and smoky paprika to create a delicious vegan bacon. Tofu bacon is layered on fresh bread along with tomato slices, lettuce and vegan mayo. This TLT (Vegan Tofu BLT) is a tasty plant-based, healthy alternative to the classic bacon, lettuce and tomato sandwich. My New Year’s…
Crockpot Coconut Orange Chicken (Easy, Creamy & Better Than Takeout)
Chicken, broccoli, and a sweet, tangy coconut orange sauce.
Creamy Coconut Crockpot Split Pea Soup (easy vegan recipe)
Split peas, coconut milk, vegetables, and wide egg noodles
Cheesy Instant Pot Minestrone Soup
Eating healthier in the New Year? Look no further. This warm and cozy, vegetarian Cheesy Instant Pot Minestrone Soup is loaded with sautéed vegetables simmered in diced tomatoes and extra Parmesan cheese flavor. Serve it with a piece of crusty bread or on it’s own. This soup delivers tons of filling, low calorie nutrients without…
Portabella Marsala
Fresh Portabella mushrooms and shallots are simmered in a decadent Marsala wine sauce and served over wild rice. This vegan Portabella Marsala recipe has all of the traditional chicken Marsala flavors but with the benefits of the nutritious plant powerhouse, Portabella Mushrooms, as the star of the show. It’s hard to find a vegan meal…