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Quick and easy

Portabella Marsala is a vegan version of Chicken Marsala and with flavor this big, you won't miss the chicken one bit!

Portabella Marsala

Fresh Portabella mushrooms and shallots are simmered in a decadent Marsala wine sauce and served over wild rice. This vegan Portabella Marsala recipe has all of the traditional chicken Marsala flavors but with the benefits of the nutritious plant powerhouse, Portabella Mushrooms, as the star of the show. It’s hard to find a vegan meal…

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Place one tablespoon of butter into baked sweet potato and season with salt to taste.

Simple Orange Thyme Sweet Potatoes

Baked sweet potatoes are topped with rich butter infused with orange zest and fresh thyme. These Orange Thyme Sweet Potatoes are a super simple Thanksgiving side dish, and who doesn’t appreciate simple when you have so much to prepare for the big meal? Skip the sweet potato casserole this year and save on prep time because…

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Gluten free baked brie uses premade, frozen, latin-inspired bread to make these app quick for easy entertaining.

Gluten Free Baked Brie

This creamy, melty brie cheese is topped with tart cranberry sauce and fresh rosemary and paired with cheesy Brazilian style bread bites. This Gluten Free Baked Brie with Cheese Bread recipe is the ultimate sweet and savory holiday appetizer. With only 5 minutes of prep and 20 minutes in the oven, this cranberry brie pull-apart…

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The flavor-packed creamy filling in 30 Minute Cream Cheese Taquitos, is wrapped in a corn tortilla and baked until perfectly crisp.

30 Minute Cream Cheese Taquitos

Fresh tomatoes, jalapeños and Mexican spices are combined with rotisserie chicken and two types of cheese. This flavor-packed creamy filling is wrapped in a tortilla and baked until perfectly crisp. These 30 minute cream cheese taquitos serve up an easy and delicious weeknight meal. Let’s get cooking! Easily modified for picky kiddos. I refuse to…

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Ketchup adds a slightly sweet nostalgic taste to the sauce in these baked porcupine meatballs.

Baked Porcupine Meatballs

This twist on a traditional meatball is cooked with rice in a delicious sauce to create the “prickly porcupine quills” appearance that my kids love. Traditional porcupine meatballs are simmered on the stovetop but baking them makes these tender meatballs extra easy to prepare. Ten minutes of prep and an hour in the oven and…

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Instant Pot Maple Dijon Chicken is smothered in a sweet and savory dijon maple sauce and served with rice for the ultimate warm and cozy Fall dinner.

Instant Pot Maple Dijon Chicken

This instant pot maple dijon chicken is smothered in a sweet and savory sauce and served over rice for the ultimate warm and cozy dinner. Make this recipe in the instant pot/pressure cooker for a quick and easy 30-minute weeknight dinner or try the slow cooker to fill the house with the delicious smell of…

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Hi! We're Cassie and Amy, two sisters with a passion for food. With six kids between us, we understand the challenges of getting a good meal on the table without a whole lot of time. Our recipes are easy to make and use familiar ingredients you probably already have at home. more about us!

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