Tender mushroom caps are loaded with cream cheese, Italian sausage, sherry wine and topped with breadcrumbs to create a crispy topping. Sherry wine is my secret ingredient in these super simple stuffed mushrooms. Sherry compliments the mushroom stuffing in the best way possible and takes this perfect appetizer recipe from basic to decadent. Keep it…
Quick and easy
Summer Fruit Spinach Quinoa Salad
This Summer Fruit Spinach Quinoa Salad is loaded with bright, colorful peaches, cantaloupe, tomatoes, spinach, and veggies. It is served on a bed of quinoa and topped with slivered almonds, fresh mint, and a sweet honey vinaigrette. My favorite part about summer is all of the fresh fruits and veggies. I love going to a…
20 Minute Huevos Rancheros
In 20 short minutes, crispy tortillas are piled high with bacon and beans simmered in salsa and topped with poached eggs and shredded cheese. This Mexican classic delivers big flavor and checks all the boxes for the nutrients your family needs to start their day off right. Making the traditional recipe with homemade salsa is…
30 Minute Tofu Lettuce Wraps
A quick and heathy weeknight meal Crumbled tofu, sliced green onions and fresh mushrooms are sautéed with a simple homemade Asian sauce. This healthy and delicious tofu mixture is wrapped in a crispy piece of lettuce for the crunch factor that makes this dish one of my family’s favorites! My 30 Minute Tofu Lettuce Wraps…
Easy Mexican Cream Cheese Dip
This Easy Mexican Cream Cheese dip pairs fresh cherry tomatoes and jalapeños with Mexican spices and is served over cream cheese to balance the heat. This delicious twist on a taco dip only takes 10 minutes to prepare and because you control the heat, it’s sure to please all of your guests. You control the…
20 Minute Steak and Blue Cheese Quesadillas
Blue cheese, balsamic glaze and roast beef and onions wrapped between two crispy tortillas…it’s the super simple and delicious dinner you’ll turn to on busy weeknights. I call this recipe 20 Minute Steak and Blue Cheese Quesadillas but honestly…once you get the hang of it and it’s in your regular dinner rotation (it will be…trust…