This Crockpot Honey Ginger Peanut Chicken is one of those recipes that saves busy weeknights and delivers big flavor. Tender, slow-cooked chicken simmers in a thick, creamy peanut sauce made with honey, fresh ginger, garlic, and soy sauce for the perfect balance of savory and sweet.
Best part? This crockpot honey garlic chicken recipe takes just 15 minutes of prep, then your slow cooker does the rest. It’s comforting, flavorful, and surprisingly wholesome — the kind of meal everyone at the table happily eats without complaint.
Why You’ll Love This Crockpot Honey Ginger Peanut Chicken
- 15 minutes of prep — truly set it and forget it
- Rich, creamy peanut sauce without heavy cream
- Sweet, savory, and comforting flavors the whole family loves
- Healthy-ish ingredients with big payoff
- Perfect for meal prep and leftovers
- Great over rice or noodles for an easy, filling dinner
This honey garlic chicken breast crockpot is one of my go-to slow cooker chicken recipes because it feels special but is incredibly easy.
Flavor Profile: Sweet, Savory & Cozy
This dish hits all the right notes:
- Creamy peanut butter
- Fresh ginger for warmth
- Honey for subtle sweetness
- Soy sauce and rice vinegar for balance
- Sesame oil for depth
The sauce thickens for this slow cooker honey garlic chicken it cooks, coating the chicken in a rich, spoon-worthy glaze that’s perfect for serving over rice or noodles.
Ingredients You’ll Need for honey garlic chicken crockpot
This slow cooker peanut chicken is made with simple, pantry-friendly ingredients.
For the slow cooker honey garlic Chicken
- Boneless, skinless chicken breasts – tender and easy to shred
- Honey – adjust to taste depending on sweetness preference
- Soy sauce or tamari – use tamari for gluten-free
- Rice vinegar – balances the richness
- Sesame oil – adds depth and nuttiness
- Garlic – fresh is best
- Fresh ginger – grated for bold flavor (or dried ginger)
- Creamy peanut butter – smooth works best
- Chicken broth – thins the sauce just enough
Add-Ins & Garnishes
- Chopped broccoli – added near the end for freshness
- Red pepper flakes (optional) – for heat
- Fresh cilantro
- Lime juice
- Chopped peanuts
How to Make Crockpot Honey Ginger Peanut Chicken
Step 1: Make the Sauce
In a large bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, peanut butter, and chicken broth until smooth and fully combined.
Step 2: Add to the Crockpot
Place the chicken breasts in the bottom of your slow cooker.
Pour the peanut sauce over the chicken, making sure all pieces are well coated.
Step 3: Slow Cook
Cover and cook:
- Low: 4 hours
- High: 2 hours
The chicken should be tender and easy to shred.
Step 4: Add the Vegetables
Add the chopped broccoli (and red pepper flakes if using).
Cook on low for 15–30 minutes, just until the broccoli is tender but still bright.
Step 5: Garnish & Serve
Garnish with fresh cilantro, a squeeze of lime juice, chopped peanuts, and sesame seeds if desired.
Serve warm over rice or noodles.
Tips for the Best Peanut Chicken
- Use creamy peanut butter for the smoothest sauce
- Fresh ginger adds the most flavor, but dried works in a pinch
- Don’t overcook the broccoli — add it at the end
- For a thicker sauce, remove the lid for the last 15 minutes
What to Serve with Honey Ginger Peanut Chicken
This dish pairs beautifully with:
- Jasmine rice
- Brown rice
- Rice noodles
- Clear glass noodles
- Cauliflower rice for a lower-carb option
It’s also great spooned straight from the bowl — no judgment.
How to Store & Reheat
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce thickens too much.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and are even more tender.
Is this recipe spicy?
Not at all. It’s mild and family-friendly. Add red pepper flakes if you want heat.
Can I make this gluten-free?
Yes — just use tamari instead of soy sauce.
Does the sauce thicken in the crockpot?
Yes. The peanut butter naturally thickens the sauce as it cooks.
Can I freeze this recipe?
Yes. Freeze cooked chicken and sauce for up to 2 months. Thaw overnight and reheat gently.
Other crockpot chicken recipes
Crockpot coconut peanut chicken
Instant pot Maple Dijon chicken
Crockpot Honey Ginger Peanut Chicken
Ingredients
- 2 lbs skinless chicken breast
- ½ cup honey reduce if you want it less sweet
- ¼ cup soy sauce tamari for gluten free
- ¼ cup rice vinegar
- 2 tsps sesame oil
- 2-3 cloves garlic minced
- 2 tablespoons fresh ginger grated
- ½ cup creamy peanut butter
- 1-1/2 cups chicken broth
- 2 cups chopped broccoli
- Optional – red pepper flakes
Instructions
- In a large bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, peanut butter, and chicken broth until well combined.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the honey ginger peanut sauce over the chicken in the crockpot, ensuring that all the chicken pieces are coated.
- Cover the crockpot and cook on low heat for 4 hours or on high heat for 2 hours, until the chicken is cooked through and tender.
- 30 minutes before it's done, add broccoli and pepper
- Garnish with sliced green onions, sesame seeds, and chopped cilantro, if desired
I love any recipe with a yummy peanut sauce – I can’t wait to try this one!