If you love challah bread, you’ll love these Chocolate Chip Cinnamon Challah Rolls! Soft, pillowy, buttery challah dough is stuffed with warm cinnamon sugar and pockets of gooey chocolate, and topped with a light drizzle of glaze. Challah is my absolute favorite bread because of the buttery, slightly sweet flavor and that light and fluffy…
Breakfast
Quick and Easy Maple Almond Granola
With perfectly crunchy oats sweetened with maple syrup and honey, and tossed with toasted slivered almonds, this Quick and Easy Maple Almond Granola takes only takes 30 minutes and will be your new go to recipe! With the mad rush to school and work, mornings are crazy in my house! My kids never have time…
Maple Cashew Crunch Energy Bites
These Maple Cashew Crunch Energy Bites are the perfect balance of sweet, nutty, and chewy, finished with a drizzle of melted chocolate. Made with just 6 simple ingredients, these no-bake energy bites come together in minutes and are ideal for busy mornings, afternoon slumps, or a healthier dessert option. If you’re looking for an easy…
Baked Cinnamon Sugar Zucchini Donuts
Baked Cinnamon Sugar Zucchini donuts are soft and fluffy with a delicate crumb, packed with shredded zucchini and topped with a crisp, sugary coating. They’re baked, not fried, so none of the mess! Warm from the oven, I’ll bet you can’t eat just one. Ingredients in Baked Cinnamon Sugar Zucchini Donuts Cinnamon Sugar Coating: Instructions…
Summer Berry Cream Cheese Muffins
It’s officially Summer berry season and I’m always looking for ways to add healthy and delicious, ripe Summer raspberries, blueberries and blackberries to our meals. These Summer berry cream cheese muffins can be made with either blueberries, raspberries, blackberries or your favorite combination of two or three berries. The cream cheese creates the perfect light…
Crunchy Vegan Granola Pancake Squares
Need a quick, easy, and healthier breakfast? These Crunchy Vegan Granola Pancake Squares are the answer. A thick, fluffy layer of maple-flavored pancakes is baked in a square pan, then topped with crunchy granola and buttery cashew pieces. They’re made with simple pantry ingredients and are completely vegan and dairy-free. Another great dairy free recipe…
