This Simple Healthy Lentil Soup is packed with hearty tender green lentils, fresh veggies, and the perfect blend of spices
Vegan
Super Simple Oven-Fried Pickles
Dill pickle slices are lightly coated in a simple flour and spice mixture and baked until perfectly crispy. I love the simplicity of this super simple oven-fried pickles recipe. There are no eggs or breadcrumbs in these “un-fried” pickle chips…just flour and a few spices. The light flour coating baked at a high temperature crisps…
Crunchy Vegan Granola Pancake Squares
Need a quick, easy, and healthier breakfast? These Crunchy Vegan Granola Pancake Squares are the answer. A thick, fluffy layer of maple-flavored pancakes is baked in a square pan, then topped with crunchy granola and buttery cashew pieces. They’re made with simple pantry ingredients and are completely vegan and dairy-free. Another great dairy free recipe…
Strawberry Almond Mint Quinoa Salad
Strawberry Almond Mint Quinoa Salad is loaded with crunchy quinoa, juicy strawberries, salted almonds, and fresh mint, tossed in a light honey maple vinaigrette. It’s the perfect blend of flavors and a great refreshing summer salad for every occasion! One of my favorite things about summer is all of the delicious in-season fruits. We have…
Breakfast Ice Cream
Bananas, peanut butter, milk and cinnamon are combined to create a naturally sweet puree. Pop the puree in the freezer to create a healthy and delicious peanut butter banana breakfast ice cream. I scream, you scream, we all scream for breakfast ice cream! “Nice” cream I created this Breakfast Ice Cream back when my oldest…
Creamy Vegan Asparagus Soup
Fresh asparagus, onion and garlic is simmered in broth and combined with coconut milk to create this Creamy Vegan Asparagus Soup. This recipe uses only a few fresh ingredients to create a decadent and healthy soup that served with a fresh baguette, makes a warm and cozy meal. Oh Snap! To snap or to trim?…
