This creamy, melty brie cheese is topped with tart cranberry sauce and fresh rosemary and paired with cheesy Brazilian style bread bites. This Gluten Free Baked Brie with Cheese Bread recipe is the ultimate sweet and savory holiday appetizer. With only 5 minutes of prep and 20 minutes in the oven, this cranberry brie pull-apart…
Gluten Free
Rice Paper Wontons (or Egg Rolls)
These rice paper wontons (or rice paper egg rolls) are made from crisped Spring roll wrappers which are filled with fresh vegetables and protein-packed turkey and paired with a sweet and savory dipping sauce. These wontons or egg rolls are made with minimal oil and without wheat but they have all the flavor of a…
Jello Zombie Brains
Super spooky Jello Zombie Brains are so creepy that your party guests might be scared to give them a try. But once they try one bloody brain, they’ll be sure to grab more because these slimy Halloween treats are actually super tasty. Lime flavored Jello is combined with evaporated milk to create creamy, fruity gelatin…
Crispy Quinoa Mushroom Patties
Fresh mushrooms, onion, thyme and parmesan are combined with quinoa and crisped to perfection. These flavor-packed crispy quinoa mushroom patties are a heathy and delicious “meatless Monday” meal that’s sure to satisfy vegetarians and meat-lovers alike. Loaded with nutrient dense mushrooms and quinoa and flavored with fresh herbs and spices, trust me…you won’t miss the…
Baked Porcupine Meatballs
This twist on a traditional meatball is cooked with rice in a delicious sauce to create the “prickly porcupine quills” appearance that my kids love. Traditional porcupine meatballs are simmered on the stovetop but baking them makes these tender meatballs extra easy to prepare. Ten minutes of prep and an hour in the oven and…
Peach Marmalade (no pectin)
Fresh Summer local peaches are mixed with ripe oranges, dried cranberries and walnuts, and seasoned with cinnamon and cloves. This peach marmalade recipe doesn’t use pectin…just fruit, spices, nuts and dried cranberries that thicken to the perfect consistency when simmered on the stove. Spread this marmalade on an English muffin, a warm biscuit, scones, toast…
