These rice paper wontons (or egg rolls) are made from crisped Spring roll wrappers which are filled with fresh vegetables and protein-packed turkey and paired with a sweet and savory dipping sauce. These gluten-free rice paper dumplings (or egg rolls) transform the soft texture of rice paper into crispy perfection, once they’re baked. This is…
Gluten Free
Jello Zombie Brains
Super spooky Jello Zombie Brains are so creepy that your party guests might be scared to give them a try! But once they try one edible brain, they’ll be sure to grab more because these slimy Halloween treats are actually super tasty. Lime flavored Jello is combined with evaporated milk to create creamy, fruity gelatin…
Crispy Quinoa Mushroom Patties
Fresh mushrooms, onion, thyme and parmesan are combined with quinoa and crisped to perfection. These flavor-packed crispy quinoa mushroom patties are a heathy and delicious “meatless Monday” meal that’s sure to satisfy vegetarians and meat-lovers alike. Loaded with nutrient dense mushrooms and quinoa and flavored with fresh herbs and spices, trust me…you won’t miss the…
Baked Porcupine Meatballs
This twist on a traditional meatball is cooked with rice in a delicious sauce to create the “prickly porcupine quills” appearance that my kids love. Traditional porcupine meatballs are simmered on the stovetop but baking them makes these tender meatballs extra easy to prepare. Ten minutes of prep and an hour in the oven and…
Peach Marmalade (no pectin)
Fresh Summer local peaches are mixed with ripe oranges, dried cranberries and walnuts, and seasoned with cinnamon and cloves. This peach marmalade recipe doesn’t use pectin…just fruit, spices, nuts and dried cranberries that thicken to the perfect consistency when simmered on the stove. Spread this marmalade on an English muffin, a warm biscuit, scones, toast…
Cheesy Ranch Potato Soup
This creamy, extra cheesy ranch potato soup is flavored with ranch seasoning and topped with bacon. This soup serves up hearty and filling ingredients with a delicious, kid-friendly flavor. It’s getting cold outside so it’s the perfect weather for soup. Let’s get cooking! Don’t peel those skins I consider soup a one-pot meal. I want…
